Chef Sally's July Kid's Cooking Class Recipe • Rouses Supermarkets
How to make Chef Sally's July Kid's Cooking Class - complete recipe, ingredients, cook time and serving size.
Ingredients
- 1 box (10.5 ounce) box Best Choice Natural Popcorn
- 1 box (3 ounces) Jell-O strawberry gelatin
- 1 box (3 ounces) Jell-O Berry Blue gelatin
- 1 pack (10 ounces) Kraft jet puffed mini marshmallows
- 16 ounces unsalted butter
- Quart-size Ziplocs
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