Melon Sticks with Chocolate Mousse - A better choice!
Method To make Milk Chocolate Mousse: - Break chocolate into double boiler and melt. Alternatively heat in microwave for 30 seconds at a time, until melted.
Ingredients
- 6 eggs
- 225 g milk chocolate
- ½ cup sugar
- ¾ cup boiling water
- 1 tsp vanilla essence
- 1 small pinch salt
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