Gay Lea's Own Shortbread
Our signature shortbread recipe is perfect for making pretty stained glass cookies. Or enjoy them without the cutouts as an anytime treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gaylea.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Wooden spoon
- Measuring cup
- Plastic wrap
- Rolling pin
- Cookie cutter
- Parchment paper
- Baking sheet
- Oven
- Cooling rack
- Fork
- Drinking straw
- Pastry tip
- Hors d'oeuvres cutter
- Sifter
- Refrigerator
- Spoon
- Kitchen scale
Ingredients
- 2 cups (500 mL) GAY LEA - Unsalted Butter, softened
- 1 cup (250 mL) fruit or granulated sugar
- 1 tsp (5 mL) vanilla extract
- 3 cups (750 mL) all purpose flour
- 1 cup (250 mL) cornstarch or rice flour
- 1 tsp (5 mL) salt
- 1 150g package hard candies, different colours
