Wilson Farm • Growing Since 1884

Name: Wilson Farm • Growing Since 1884
Ingredients: 2 ½ cups Arborio rice; 6 cups corn stock (vegetable or chicken stock works); 1 lb. heirloom tomatoes, cored and chopped; 1 bulb fennel, diced; 1 yellow onion, diced; 1 Tbs. garlic, minced; ⅔ cup white wine; 4 Tbs. butter; ¾ cups romano cheese, shredded; 2 Tbs. basil; 2 bay leaves; 1 Tbs. olive oil; Salt; Pepper

www.wilsonfarm.com

Keywords

farm
fresh
local
locavore
produce
vegetables
fruit
bakery
cheese
flowers
prepared foods
flavor
healthy
family business

View full recipe on www.wilsonfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilsonfarm.com.

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Ingredients

2 ½ cups Arborio rice
6 cups corn stock (vegetable or chicken stock works)
1 lb. heirloom tomatoes, cored and chopped
1 bulb fennel, diced
1 yellow onion, diced
1 Tbs. garlic, minced
⅔ cup white wine
4 Tbs. butter
¾ cups romano cheese, shredded
2 Tbs. basil
2 bay leaves
1 Tbs. olive oil
Salt
Pepper

Wilson Farm • Growing Since 1884

Keywords

Ingredients

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