Vegan Pumpkin Curry
If you’re vegan and trying to follow a low FODMAP diet, it can be difficult to know what foods to turn to for a little comfort and nutrition, especially at
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodmarble.com.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Can opener
- Measuring spoon
- Measuring cup
- Skillet
- Saucepan
- Wooden spoon
- Stove
Ingredients
- Coconut oil, for cooking
- 250g Pumpkin, cubed
- 1 Red bell pepper, chopped
- 1 Courgette (Zucchini), chopped
- 150g Spinach
- 200ml Vegetable stock
- 1 Can of Chopped tomatoes
- 160ml Coconut milk
- 15g Ginger, grated
- 1 tsp Turmeric powder
- 1 tsp Paprika powder
- 1 tsp Coriander powder
- 1 tbsp Tamari
- 2 tsp Sesame oil
- Squeeze of lime, to taste
- Coriander for garnish
- Salt
- pepper
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