Oriental Potato Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• 1⅓ lbs. (4 medium) potatoes, cut into 1-inch pieces
• 1 red bell pepper, finely chopped
• ½ cup thinly sliced green onions
• ¼ cup chopped celery
• 2 Tablespoon chopped fresh parsley
• SaltDressing:
• ⅓ cup oil
• 3 Tablespoons rice vinegar
• 1 Tablespoon soy sauce
• 1 teaspoon sesame oil
• ½ teaspoon minced garlic
• ¼ teaspoon cayenne pepper
• ¼ teaspoon white pepper
• 1 teaspoon poppy seeds