Spicy Tuna Cabbage Stir-Fry - Hungry Lankan

Ingredients

• 1 1/2 tbsp coconut oil/canola oil/vegetable oil
• 3 pieces of cinnamon about 3-inches long each*
• 1 small pandan leaf cut into pieces
• 4 large garlic cloves roughly chopped
• 1 sprig of curry leaves
• 4.5 oz canned yellow fin/albacore tuna in oil*
• 1 serrano pepper sliced into thick diagonal pieces
• 1/3 of a medium cabbage cut into small bite size pieces
• 1/2 of a yellow onion diced
• 2 tbsp chili flakes
• 1/2 tbsp coarse ground black pepper
• 2 tsp light or regular soy sauce
• salt to your taste
• 1 medium tomato cut into wedges