Tuscan-Style Roasted Asparagus
This is especially wonderful when locally grown asparagus is in season and so easy for celebrations because you can serve it hot or cold. This is how to bake asparagus. —Jannine Fisk, Malden,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 1 tablespoon lemon juice
- 3 tablespoons pine nuts
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon pepper
- 1-1/2 pounds fresh asparagus, trimmed
- 1-1/2 cups grape tomatoes, halved
- 1 teaspoon kosher salt
- 1 teaspoon grated lemon zest
- 3 tablespoons olive oil, divided
- 2 garlic cloves, minced
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