Cajun Boiled Peanuts - The Local Palate
John Glenn and Joe Good of Fat & Juicy, Charleston, South Carolina - Cajun Boiled Peanuts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 2 pounds fresh green unshelled peanuts
- 2 tablespoons table salt
- 3 tablespoons Creole seasoning, such as Tony Chachere’s
- 3 tablespoons red pepper flakes
- 1 jalapeño pepper from the garden, halved with seeds and ribs removed
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