Spaghetti sauce and turkey meatballs - chinese grandma
A lighter version of classic American comfort food. Adapted from allrecipes.com. The original recipe calls for beef meatballs and twice the cooking time. If you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chinesegrandma.com.
Ingredients
- 3/4 cup chopped onion
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 2 28-ounce cans whole peeled or diced tomatoes
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon sugar
- 3/4 teaspoon dried basil (optional)
- 1 bay leaf
- 1 6-ounce can tomato paste
- Crushed red pepper, to taste (optional)
- 1 pound ground turkey (93% lean)
- 1 cup fresh bread crumbs
- 3 tablespoons minced Italian flat leaf parsley
- 1/4 cup grated Parmesan or grana padano cheese
- 1/4 teaspoon garlic powder
- 1 egg
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