Haggis Soup Recipe
Haggis soup was originally a halal food, and it was also a favorite snack for old Beijing. Nowadays, even at home, you can make a taste that is not inferior to the old store. In addition to the lamb...
Keywords
- Haggis Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- piece Sheep liver
- A Sheep intestines
- piece Sheep lung
- piece Lamb tripe
- piece Sheep Heart
- 2 tablespoons Tahini
- 2g salt
- Some Cold water
- Several Dried red chili
- 100g Chili oil
- Some White sesame
- Several petals garlic
- 2 parsley
- Some Salt for Haggis Soup
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