Pasta Primavera – Blackstone Products

Ingredients

• 1 Lb. of Campanelle Pasta
• 1 Red Onion sliced
• 1 Cup of Shredded Carrot Matchsticks
• 1 Cup of Broccoli, chopped
• 1 Zucchini, sliced into 1 inch pieces
• 1 Yellow Squash, sliced into 1 inch pieces
• 1 Red Bell Pepper, sliced
• 4 Fresh Garlic Cloves, chopped
• 8 Oz. of Cherry Tomatoes, sliced in half
• Extra Virgin Olive Oil
• Pecornio Romano Cheese
• 1 Lemon, juiced
• 1 Handful Fresh Flat Leaf Parsley, chopped
• 2 Teaspoon of Blackstone Chicken & Herb Seasoning Salt