How to Cook Sweet and Spicy Chicken at Home
This Sweet and Spicy Chicken Fillet is similar to Korean Fried Chicken but has a different flavor. It's a single-frying instead of double-frying. - Do you want a cooking guide that's easy to follow?...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at panomnom.com.
Cooking tools:
- Mixing bowl
- Stove
- Skillet
- Saucepan
- Spatula
- Wooden spoon
- Tongs
- Paper towel
- Plate
- Serving platter
Ingredients
- 300g chicken fillets
- 1 tsp salt
- 1 tsp pepper
- 1 egg
- 1 tbsp tapioca flour
- 1 tbsp all-purpose flour
- 2 tbsp oil
- 2 garlic, finely chopped
- 2 tbsp sweet sauce (kecap manis)
- 2 tbsp soy sauce
- 2 tbsp gochujang
- 1 tsp sugar
- ½ tbsp vinegar
- Mayonnaise
- Chili sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
How to Make Sweet and Spicy Chicken at Home
panomnom.com
How to Cook Sweet and Spicy Chicken Fillet at Home
panomnom.com
Homemade Sweet and Spicy Chicken Recipe
panomnom.com
How to Make Sweet and Spicy Chicken Fillet at Home
panomnom.com
How to Cook Korean Sweet and Spicy Chicken at Home
panomnom.com
How to Make Korean Sweet and Spicy Chicken at Home
panomnom.com
Homemade Sweet and Spicy Chicken Fillet Recipe
panomnom.com
Recipe of Sweet and Spicy Chicken
panomnom.com