Smoky Mountain Molasses Cookies | Oregonian Recipes

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 cup solid rendered bacon fat, at room temperature
• 1 cup firmly packed light brown sugar
• 1/4 cup molasses
• 1 egg
• 1 teaspoon vanilla
• About 1/3 cup granulated sugar, for rolling