Naan khatai recipe | Sweet Dessert & Snack | WW TASTE
Make melt-in-your-mouth Naan Khatai biscuits with ghee, cardamom, and a sweet touch of sugar. Perfect for snacking or gifting, these aromatic treats are easy to bake.
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Cooking tools:
- Stand mixer
- Baking sheet
- Parchment paper
- Oven
- Sifter
- Mixing bowl
- Chef's knife
- Cooling rack
- Airtight container
- Measuring spoon
- Measuring cup
Ingredients
- 2 cups ghee
- 130 g icing sugar
- 220 g caster sugar
- 1 t ground cardamom
- 84 g semolina
- 360 g flour
- 142 g chana flour (chickpea flour)
- ¼ t bicarbonate of soda
- ½ t baking powder
- gold sugar pearls or slivered almonds, to decorate
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