Chicken Thighs with Rhubarb Salsa - Dump and Go Dinner | Once A Month Meals

Ingredients

• 4 ounces drain Mild Green Chiles, Diced, Canned
• ¼ cups slice Green Onion (Scallion)
• 1 tablespoon Soy Sauce
• ¼ cups Olive Oil
• 1 teaspoon Sea Salt
• ¼ cups chop Cilantro, Fresh
• ½ cups dice Bell Pepper, Red
• ½ cups dice Bell Pepper, Yellow
• ½ cups dice Onion, Red
• 2 tablespoons juice Lime
• 2 tablespoons Sucanat
• 1 tablespoon Agave Nectar
• 1 cup dice Rhubarb
• 1 ⅓ pounds Chicken, Thighs, Boneless/Skinless