Apple Crisp - Saralyn Tartaglia

Apple Crisp - Saralyn Tartaglia

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Preheat oven to 350° Lightly grease a 9 x 13 casserole Core and chop the apples into 1” chunks. Place the apples in a large bowl with room to stir. Sprinkle over the apples, cornstarch, cinnamon,...

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Ingredients

  • 8 medium apples- cored and diced small, enough to fill 3/4 of baking dish
  • 2 tbsp cornstarch
  • 1 orange- juiced or 1/4 cup orange juice
  • 1 tsp cinnamon
  • 1 1/4 cup rolled oats
  • 3/4 cup all-purpose flour (or GF flour of your choice)
  • 1 cup brown sugar
  • 1/3 cup of walnuts or pecans (optional)
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1/2 cup vegan butter

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