Fruity Granola Bars - The Wild Vegans
Fruity Granola Bars - Vegan, gluten-free option, and packed with dried fruit and nuts for a healthy breakfast on the go!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thewildvegans.com.
Ingredients
- 1 cup pitted Medjool dates
- 1/2 cup peanut butter (or almond butter or nut or seed butter of your choice)
- 1/4 cup + 2 tbsp. apple juice
- 1/4 cup coconut oil, melted
- 1 tsp. vanilla extract
- 1/2 tsp. salt
- 2 1/2 cups rolled oats (certified gluten-free if necessary)
- 3/4 cup chopped dried fruit (cherries, apricots, raisins, blueberries, apples, peach, and/or mango)
- 1/2 cup chopped nuts (almonds, pecans, walnuts, cashews, pistachios, and/or peanuts; see Variation)
- 1/2 cup sunflower (or pepitas/pumpkin seeds, or mixture of both)
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