Cheddar & Tomato Jam Grilled Cheese

Name: Cheddar & Tomato Jam Grilled Cheese
Ingredients: 12 ounces cheddar cheese; 4 tablespoons butter, at room temperature; 8 sandwich-size slices sourdough; 6 tablespoons Tomato Jam (see next list); 6 large ripe Roma tomatoes peeled, seeded and coarsely chopped (or use a 28-ounce can of Roma or San Marzano diced tomatoes, drained); 1 clove garlic, finely chopped; ¼ cup red wine vinegar; 2 1/2 tablespoons sugar (if you’re making this in tomato season, reduce the sugar by 1 to 2 teaspoons); Salt

www.silveradovineyards.com

Elevate the grilled cheese game with Silverado Vineyards' Cheddar Tomato Jam Grilled Cheese, a mouthwatering take on a classic dish. Find pairing suggestions too.

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Ingredients

12 ounces cheddar cheese
4 tablespoons butter, at room temperature
8 sandwich-size slices sourdough
6 tablespoons Tomato Jam (see next list)
6 large ripe Roma tomatoes peeled, seeded and coarsely chopped (or use a 28-ounce can of Roma or San Marzano diced tomatoes, drained)
1 clove garlic, finely chopped
¼ cup red wine vinegar
2 1/2 tablespoons sugar (if you’re making this in tomato season, reduce the sugar by 1 to 2 teaspoons)
Salt