Guajillo Beef Fajitas
Tender flank steak, fresh veggies and the perfect mix of traditional spices make this low-carb Guajillo Beef Fajitas recipe an easy favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guerrerotortillas.com.
Cooking tools:
- Saucepan
- Skillet
- Cast iron skillet
- Blender
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Tongs
- Spoon
- Kitchen timer
- Stove
- Oven
- Microwave
- Plate
- Cooking spatula
- Mixing bowl
- Colander
- Aluminum foil
- Plastic wrap
- Refrigerator
- Kitchen shears
- Lime
Ingredients
- 8 Guerrero Carb Watch Flour Tortillas
- 6 dried guajillo chili peppers
- 1/4 cup vegetable oil, divided
- 1 small onion, quartered
- 2 plum tomatoes
- 3 whole cloves garlic
- 1 tbsp. brown sugar
- 1 tbsp. cider vinegar
- 1 1/2 tsp salt, divided
- 1 flank steak, about 1 1/2 lb.
- 1 onion, thinly sliced
- 1 red pepper, thinly sliced
- 1 green pepper, thinly sliced
- 1/2 tsp. pepper
- 1 lime, for serving
