Baked Oatmeal with Mixed Berries Recipe
A gluten-free brunch casserole that appeals to kids and adults. It's easy to customize, too.
Ingredients
- 2 cups rolled oats
- 1/2 cups milk
- 3 eggs, beaten
- 2 tablespoons melted butter or olive oil
- 1/3 cup honey
- 1/2 cup whole-fat plain yogurt
- 1/2 teaspoon vanilla extract
- 3/4 teaspoon salt
- 1 cup blueberries, divided
- 1 cup raspberries, divided
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