Korean Inspired Spicy Pork
Korean Inspired Spicy Pork My favorite Korean dish - spicy pork served over warm steam rice with lettuce on the side to cool down the palate.
Keywords
- fusion recipes healthy cooking gourmet food malaysian chinese indian mexican western
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Cooking tools:
- Steamer basket
- Peeler
- Grater
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Spatula
- Stove
- Pot
- Serving platter
Ingredients
- 1 lb pork, sliced thinly
- 3 cloves garlic, chopped
- ½ medium onion, chopped
- 1 tbsp vegetable oil
- 2 tbsp sesame seed oil
- 1 carrot, sliced thinly with peeler or grater
- 2 stalks green onion
- 3 tbsp brown sugar
- 1 tbsp soy sauce
- 2 tbsp Gochujang, or Korean chili paste
- 1 tbsp chilli powder, adjust according to taste
- 2 tbsp rice wine, optional
- 1 small package soft tofu, Optional
- lettuce, sliced thinly and cilantro to serve
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