Pita pizzettes
Made mainly from pantry ingredients, these mini pizzas are incredibly quick and easy to prepare. Topped with tasty ham, luscious pineapple and sweet corn kernels, they make a tasty snack and are much...
Keywords
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Ingredients
- 4 whole-wheat pita breads
- 1/4 cup low-sodium tomato paste
- 1 tsp olive oil
- 1 tbsp fresh oregano (or 1 teaspoon dried oregano, chopped)
- 125 g lean ham (sliced, cut into thin strips)
- 1 398ml cans pineapple pieces in natural juice (drained)
- 1 1/4 cups frozen corn kernels (thawed)
- 1 1/4 cups light mozzarella cheese (coarsely grated)
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