Chicken Biryani – Nisha’s Recipes
Indo Fijian Chicken Biryani - Marinated chicken, fried onions, and fragrant spices in a layer of basmati rice. Perfect for special occasions!
Ingredients
- 8 piece chicken drumstick
- 4 cups basmati rice
- 1 onion thinly sliced and fried
- 5 cloves garlic paste
- 1 teaspoon ginger paste
- 1 big green chilli
- 1/2 teaspoon cardamom powder
- 1 teaspoon turmeric powder
- 1 tablespoon melted ghee for marinate
- 1 cup chopped coriander
- 5 tablespoon cooking oil
- 1 teaspoon garam masala
- 2 tablespoon lemon juice
- 1/4 teaspoon fennel seed
- 1/2 cup yogurt
- 6 whole cloves
- 6 whole cardamom
- 1 cinnamon stick
- 1 teaspoon red chilli powder
- 1 teaspoonful salt for chicken
- 2 tablespoon salt for cooking rice
- Yellow food colouring
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