Scones — Best Biltong - Your South African Shop
Ingredients:560g Cake flour30ml Baking powder250g Butter, softened2.5ml Salt3 large Eggs, beaten200ml Buttermilk Directions:Preheat oven to 180C. Sift the flour and Baking Powder along with the salt...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bestbiltong.com.
Ingredients
- 560g Cake flour
- 30ml Baking powder
- 250g Butter, softened
- 2.5ml Salt
- 3 large Eggs, beaten
- 200ml Buttermilk
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