Tasty and Easy Whole30 Buffalo Chicken Salad
A delicious & simple salad to meal prep and pack up for a week's worth of Whole30 lunches, plus a smart tip for keeping it fresh in your frig all week long.
Ingredients
- 4 cups cooked and chopped/shredded chicken breast
- 2-3 stalks celery, finely chopped
- 1/2 red onion, finely chopped
- 1/3 – 1/2 cup Frank’s Red Hot (to taste)
- 1/2 cup Whole30 Approved or compatible mayo (We like Primal Kitchens mayo, or you can make your own)
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