Chicken and Broccoli Stir-Fry Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon vegetable oil
• 1 pound boneless skinless chicken breast, cut into 1-inch pieces
• 2 garlic cloves, finely chopped
• 2 teaspoons finely chopped gingerroot
• 1 medium onion, cut into thin wedges
• 1 cup baby-cut carrot, cut lengthwise in half
• 1 cup Progresso™ chicken broth (from 32-ounce carton)
• 3 tablespoons soy sauce
• 2 teaspoons sugar
• 2 cups broccoli flowerets
• 1 cup sliced fresh mushrooms (3 ounces)
• 1/2 cup diced red bell pepper
• 2 teaspoons cornstarch
• 4 cups hot cooked Chinese plain noodles