Mini Banana Cream Tarts - Sweet Caramel Delight - Recipes by Clare

Ingredients

• Graham cracker crumbs: 1 1/2 cups, finely ground for a crunchy base.
• Granulated sugar: 1/4 cup, to sweeten the crust.
• Unsalted butter: 1/2 cup, melted to bind the crumbs.
• Heavy cream: 1 cup, for a rich, creamy texture.
• Milk: 1/2 cup, to balance the creaminess.
• Granulated sugar: 1/2 cup, for sweetness.
• Egg yolks: 3 large, to thicken the custard.
• Vanilla extract: 1 tsp, for aroma and flavor.
• Cornstarch: 1 tbsp, to stabilize the custard.
• Caramel sauce: 1/4 cup, for added caramel richness.
• Bananas: 2 ripe, sliced into rounds for topping.
• Crushed almonds: as needed, for garnish.
• Caramel sauce: as needed, for drizzling.