Pico de Gallo - Upper Arlington Public Library

Ingredients

• 1 pound roma tomatoes (diced)
• 1 small red onion (diced)
• 1 clove garlic (minced)
• 1 small jalapeño pepper (finely chopped)
• juice of 1 lime
• 2 teaspoons red wine vinegar
• 1 teaspoon salt
• 1/4 cup fresh cilantro, or to taste (chopped)
• 1/2 teaspoon dried oregano