Lemon & herb chicken club burger
First, make the marinade. Crush the garlic with the thyme and a pinch of salt using a pestle and mortar. Add the lemon juice, olive oil and plenty of cracked black pepper and mash together to...
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Cooking tools:
- Mortar and pestle
- Rolling pin
- Instant-read thermometer
- Grill
- Chef's knife
- Cutting board
- Airtight container
- Mixing bowl
- Plate
Ingredients
- 4 skinless, boneless chicken breasts -
- 8 rashers smoked bacon -
- 4 burger buns, split -
- 4 slices of your favourite cheese (optional) -
- 2 avocados, halved, stoned, peeled and sliced -
- 2 tomatoes, sliced -
- 4 handfuls of lettuce leaves -
- 1 garlic clove -
- 2 tsp chopped thyme leaves, or 1 tsp dried thyme -
- ½ lemon, juiced -
- 3 tbsp olive oil -
- 3 tbsp mayonnaise -
- 1 tbsp lemon juice -
- 1 tsp mustard -
- small splash of chilli sauce (optional) -
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