Easy chicken tortillas recipe | Savoury Snack | WW TASTE
These chicken tortillas feature free-range chicken breasts seasoned with dried oregano, onion powder, ground cumin and salsa seasoning,served on medium flour wraps with various ingredients.
Ingredients
- 4 free-range skinless chicken breasts, halved
- 3 T olive oil
- 1 t dried oregano
- 1 t onion powder
- ½ t ground cumin
- 2 T Woolworths salsa seasoning
- 6 Woolworths medium flour wraps
- 90 g Woolworths pickled red onion petals, drained (use the brine in a dressing)
- 2 avocados, peeled, sliced or chopped
- cucumber, sliced, for serving
- spring onions, thinly sliced, for serving
- lime wedges, for serving
- For the pico de gallo, mix:
- 2 cloves garlic, minced
- 1 large red chilli, finely chopped
- 1 T apple cider vinegar
- 1 T tomato paste
- 15 g coriander, chopped
- 200 g Woolworths mini Rosa tomatoes, halved
- salt, to taste
- 2 T lemon juice
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