Smoked Salmon Salad with Dill & Potatoes Recipe - Traeger

Name: Smoked Salmon Salad with Dill & Potatoes Recipe - Traeger
Total time: 210 min
Ingredients: 4 Pounds (1-1/2 to 2 lb) skin-on salmon fillet, preferably wild-caught; 1 1/2 Cup salt; 1 Cup brown sugar; 1 Tablespoon juniper berries; 4 bay leaves, crushed; 1 Teaspoon black pepper; 2 Pounds Potatoes, new; 2 Tablespoons olive oil; To Taste pepper; 1 Cup Cream, whipping; 2 Tablespoons buttermilk; 1 Handful Pea Shoots; 2 Tablespoons fresh chopped dill; 1/2 lemons

www.traeger.com

Smoked salmon potato salad topped with dill, pea shoots, and creme fraiche.

View full recipe on www.traeger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.

Share this recipe:

Ingredients

4 Pounds (1-1/2 to 2 lb) skin-on salmon fillet, preferably wild-caught
1 1/2 Cup salt
1 Cup brown sugar
1 Tablespoon juniper berries
4 bay leaves, crushed
1 Teaspoon black pepper
2 Pounds Potatoes, new
2 Tablespoons olive oil
To Taste pepper
1 Cup Cream, whipping
2 Tablespoons buttermilk
1 Handful Pea Shoots
2 Tablespoons fresh chopped dill
1/2 lemons

More Like This