Citrus, Fennel and Avocado Salad

Name: Citrus, Fennel and Avocado Salad
Ingredients: ⅔ cup Laudemio Frescobaldi 2021 Extra Virgin Olive Oil; ¼ cup Alemany Cabernet and Chestnut Honey; 2-3 teaspoons Moutarde Royal Mustard with Cognac; 4 whole citrus fruits (we love Cara Cara oranges, blood oranges and navels), rinds removed and sliced into wedges; 1 fennel bulb, thinly sliced; 1-2 bags butter lettuce; 1 head radicchio lettuce; 1-2 shallots, thinly sliced; A few mint leaves, torn; 1 avocado, cut into 1- to 2-inch cubes; A few sprigs fresh dill

www.zupans.com

The great thing about this vibrant salad is that the ingredient amounts are very forgiving. You can make enough to serve the dish as an entree by using two bags…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.

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Ingredients

⅔ cup Laudemio Frescobaldi 2021 Extra Virgin Olive Oil
¼ cup Alemany Cabernet and Chestnut Honey
2-3 teaspoons Moutarde Royal Mustard with Cognac
4 whole citrus fruits (we love Cara Cara oranges, blood oranges and navels), rinds removed and sliced into wedges
1 fennel bulb, thinly sliced
1-2 bags butter lettuce
1 head radicchio lettuce
1-2 shallots, thinly sliced
A few mint leaves, torn
1 avocado, cut into 1- to 2-inch cubes
A few sprigs fresh dill