Alu Parathas Recipe - Traditional Indian Dish

Ingredients

• 2 cups whole wheat flour
• 2 medium-sized potatoes, boiled and mashed
• 1 small onion, finely chopped
• 1 tsp fresh coriander leaves, finely chopped
• 1 tsp green chillies, finely chopped
• 1/4 tsp red chili powder
• 1/2 tsp carom seeds
• salt, to taste
• 3 tbsp ghee
• water, as needed