Zucchini Ricotta Galette – Flourist

Name: Zucchini Ricotta Galette – Flourist
Ingredients: 2-3 medium zucchinis, thinly sliced; 1 cup (250g) ricotta cheese; 1/2 cup packed (70g) cheddar cheese, grated; 1/2 cup (60g) parmesan cheese, grated; 1/2 tsp salt; Freshly ground black pepper (to taste); 1 egg white; 2 tbsp finely chopped Italian Parsley

flourist.com

This delicious galette is so simple but delicious. We've been making mini versions of this recipe at the bakery this summer and it's such a nice way to enjoy a

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Ingredients

2-3 medium zucchinis, thinly sliced
1 cup (250g) ricotta cheese
1/2 cup packed (70g) cheddar cheese, grated
1/2 cup (60g) parmesan cheese, grated
1/2 tsp salt
Freshly ground black pepper (to taste)
1 egg white
2 tbsp finely chopped Italian Parsley

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