Spiced Apple Crumble Cake: My Best Fall Baking Recipe!
Looking for easy fall baking recipes? This Spiced Apple Crumble Cake is autumn in a pan! Warm spices, tart apples, and a buttery crumble – pure comfort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 1 cup (125g) all-purpose flour (plus extra for dusting if needed)
- 1/2 cup (100g) packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup (113g, 1 stick) cold unsalted butter, cut into small cubes
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 3/4 cup (150g) granulated sugar
- 1/2 cup (120ml) vegetable oil (or melted coconut oil)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (120ml) buttermilk (or milk with 1 tablespoon lemon juice)
- 3 cups (about 3 medium) peeled, cored, and diced apples (Granny Smith, Honeycrisp, or a mix)
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