Sweetcorn soup – Food & Home Magazine
We cannot get enough of sweetcorn soup! This recipe is absolutely quick and easy to make and is a real treat! Click here for the recipe.
Ingredients
- 30ml (2 tbsp) butter
- 15ml (1 tbsp) sunflower oil
- 1 large onion, chopped
- 1 garlic clove, finely chopped
- 2 celery sticks, chopped
- 400g sweetcorn
- 750ml (3 cups) vegetable stock
- salt and freshly ground black pepper, to taste
- fresh coriander, to garnish
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