Cottage Cakes – Adventures in Everyday Cooking

Cottage Cakes – Adventures in Everyday Cooking

adventuresineverydaycooking.com

Cottage Cakes: Protein-packed, gluten-free pancakes that are easy to make! Try this simple recipe with just a few ingredients for a delicious breakfast treat.

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Ingredients

  • 1 stick of butter, melted then cooled
  • You may need a little extra for the skillet
  • 5 eggs, beaten
  • 2 – 2 ½ cups of small curd cottage cheese
  • ½ cup of flour (gluten free works great)

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