Recetas saludables y sanas - Borges
Fry chicken thighs with olive oil until they are golden on the outside. Finely chop the onion and fry it over low heat for 15 minutes.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Measuring spoon
- Mixing bowl
- Colander
- Tongs
- Saucepan
- Can opener
- Spoon
- Glass
- Kitchen timer
Ingredients
- 3 chicken thighs per person
- 1 can of pineapple in syrup every two persons
- 1 large onion every 2 persons
- 2 tablespoons of curry every two persons
- Borges Extra Virgin Olive Oil
- Olio 4
- Borges Pitted Raisins
- 1 glass sweet white wine
- Salt
- pepper
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