Lodin Recipes
Indulge in rich, homemade meatballs made from bread-soaked milk, beef, pork, and aromatic onions, served in a creamy, flour-thickened broth—perfection in every bite!
Ingredients
- 2 pieces white bread, chunked
- ¼ cup milk
- ½ cup chopped onion
- 1 tablespoon clarified butter (see recipe)
- pinch kosher salt
- ¾ pound ground beef
- ¾ pound ground pork
- 2 lg egg yolks
- ½ teaspoon pepper
- ¼ teaspoon nutmeg
- ¼ teaspoon allspice
- 3 cups beef broth
- ¼ cup heavy cream
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