Spicy Mozzarellissima Sticks Recipe | Saputo Cheese

Name: Spicy Mozzarellissima Sticks Recipe | Saputo Cheese
Total time: 30 min
Ingredients: 340 g Saputo Mozzarellissima cheese, cut into 1 cm thick sticks; ¾ cup (180 mL) Italian breadcrumbs; ¾ cup (180 mL) Saputo grated Parmesan cheese; ½ tsp (2 mL) salt; ½ tsp (2 mL) cumin; ½ tsp (2 mL) dried oregano; ½ tsp (2 mL) cayenne pepper; ¼ tsp (1 mL) smoked paprika; 3 eggs; 1 cup (250 ml) vegetable oil; ½ cup (125 mL) sour cream; ½ cup (125 mL) mayonnaise; 2 tbsp (30 mL) freshly squeezed lime juice (about 1 lime); 1 jalapeño pepper, minced (remove the seeds to turn down the heat factor, if desired); 2 tbsp (30 mL) fresh coriander, chopped; 1 tbsp (15 mL) chives, chopped; 1 tsp (5 mL) salt

www.saputo.ca

Try making these delicious spicy Mozzarellissima sticks using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.

View full recipe on www.saputo.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saputo.ca.

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Ingredients

340 g Saputo Mozzarellissima cheese, cut into 1 cm thick sticks
¾ cup (180 mL) Italian breadcrumbs
¾ cup (180 mL) Saputo grated Parmesan cheese
½ tsp (2 mL) salt
½ tsp (2 mL) cumin
½ tsp (2 mL) dried oregano
½ tsp (2 mL) cayenne pepper
¼ tsp (1 mL) smoked paprika
3 eggs
1 cup (250 ml) vegetable oil
½ cup (125 mL) sour cream
½ cup (125 mL) mayonnaise
2 tbsp (30 mL) freshly squeezed lime juice (about 1 lime)
1 jalapeño pepper, minced (remove the seeds to turn down the heat factor, if desired)
2 tbsp (30 mL) fresh coriander, chopped
1 tbsp (15 mL) chives, chopped
1 tsp (5 mL) salt