Fruit Salad Cake
Our SPC Fruit Salad cake is the perfect afternoon delight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spc.com.au.
Cooking tools:
- Cake pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Cake tester
- Cooling rack
- Sifter
- Chef's knife
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- 1 cup white sugar
- 25g unsalted butter, melted and cooled
- 2 eggs
- 1 tsp vanilla
- 2 cups self-raising flour
- 1/2 cup milk
- 1/2 cup SPC Fruit Salad or Two Fruit
- 2 tbsp icing sugar
