Apple Walnut Salad | Command Cooking

Ingredients

• 5 cups romaine, torn
• 5 cups red leaf lettuce, torn
• 1 large red apple, chopped
• 1 large green apple, chopped
• 1 cup (4 ounces) Gorgonzola cheese, crumbled
• 1/2 cup walnuts, chopped and toasted
• 1/3 cup red onion, thinly sliced
• 1/3 cup dried cranberries
• ***For the cider vinaigrette:***
• 3/4 cup apple cider
• 3 tablespoons cider vinegar
• 2 teaspoons honey
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup walnut oil