Matcha Custard Layer Cake – Zen Tea Leaf

Name: Matcha Custard Layer Cake – Zen Tea Leaf
Ingredients: 1/2 cup of cake flour; 3/4 cup of all purpose flour; 1/3 cup of sugar of choice; 1 tbsp of Zen Tea Leaf® Matcha Green Tea Powder; 1/2 tsp of baking powder; 1/4 tsp of baking soda; 1/4 tsp of salt; 1/4 cup of non dairy yogurt; 1/2 cup of buttermilk (combine 1/2 cup of soy milk with 1/2 tbsp lemon juice and let sit for 10 minutes); 1/3 cup & 2 tbsp of organic coconut oil; 1 tsp of vanilla extract; 1 cup of coconut custard; 3/4 cup of full fat coconut milk; 1/4 cup of maple syrup; 2 tsp of Zen Tea Leaf® Matcha Green Tea Powder; 1 tsp of agar agar powder

zentealeaf.com

Be astonished with this MATCHA CUSTARD LAYER CAKE that is so light, not too sweet and has a refreshing Matcha fragrance. Follow this recipe to make one!⁠ 🍴⁠ RECIPE 🍴⁠Dry ingredients1/2...

View full recipe on zentealeaf.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zentealeaf.com.

Share this recipe:

Ingredients

1/2 cup of cake flour
3/4 cup of all purpose flour
1/3 cup of sugar of choice
1 tbsp of Zen Tea Leaf® Matcha Green Tea Powder
1/2 tsp of baking powder
1/4 tsp of baking soda
1/4 tsp of salt
1/4 cup of non dairy yogurt
1/2 cup of buttermilk (combine 1/2 cup of soy milk with 1/2 tbsp lemon juice and let sit for 10 minutes)
1/3 cup & 2 tbsp of organic coconut oil
1 tsp of vanilla extract
1 cup of coconut custard
3/4 cup of full fat coconut milk
1/4 cup of maple syrup
2 tsp of Zen Tea Leaf® Matcha Green Tea Powder
1 tsp of agar agar powder