Cold coffee with dulce de leche
Learn with us to make this deliciousIced Cold coffee with dulce de leche. Simple, easy and fast, read the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cafe1820.com.
Cooking tools:
- Blender
- Mixing bowl
- Pot
- Stove
- Whisk
- Spatula
- Baking dish
- Pastry brush
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 6 egg yolks
- 1 ¼ cup refined sugar
- 1 ¼ cup Mascarpone or 220 grams of cream cheese, ¼ cup of custard and 2 tbsp of sweet cream (Cream it in the blender, this is a substitute for mascarpone)
- 1 ¾ cup whipped whipped cream and ½ cup more for garnish.
- 2 boxes of lady fingers
- 1 1/3 cup of Café 1820 mixed with a tablespoon of Liquor or Rum or Brandy.
- 1 tsp vanilla
- Cocoa powder for garnish
- Chocolate colochos to decorate
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