Delicious Cajun Butter Steak Bites with Mushrooms (25 Minutes)
Make Delicious Cajun Butter Steak Bites with Mushrooms in one hot skillet with juicy seared beef, browned mushrooms, garlic, and a glossy Cajun butter finish.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Tongs
- Plate
- Paper towel
- Spoon
Ingredients
- 1 1/2 lb (680 g) sirloin steak, cut into 1-inch bites
- 12 oz (340 g) cremini mushrooms, halved or thickly sliced
- 2 tablespoons olive oil, divided
- 2 teaspoons Cajun seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper, optional
- 1/2 teaspoon kosher salt, only if using low-salt Cajun seasoning
- 4 tablespoons (56 g) unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh parsley
- Thinly sliced green onions, optional for serving
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