Green Goddess Dip
Recipe for Green Goddess Dip. Paulette Mitchell recreates this old favourite with a healthy tofu twist in her book ''The Complete Soy Cookbook.
Ingredients
- 1 cup packed sprigs of fresh flat-leaf (Italian) parsley
- 1/2 cup scallions, chopped (both green & white parts)
- 1/2 cup water
- 1 cup silken firm tofu, mashed
- 2 tbsp. lemonjuice, freshly squeezed
- 1 tbsp. extra-virgin olive oil
- 1 tsp. garlic, minced
- 1/2 tsp. granulated sugar
- 1/2 tsp. freshly ground black pepper
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