Baked Pasta and Ricotta Casserole Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Garlic press
- Oven
- Stove
- Pot
- Colander
- Skillet
- Mixing bowl
- Baking dish
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Aluminum foil
- Plastic wrap
- Refrigerator
- Freezer
- Serving platter
Ingredients
- 1 lb pasta
- 2 cups ricotta cheese
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 0 Salt and pepper to taste
- 0 Fresh basil for garnish
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