Cranberry Sauce Recipe
This homemade cranberry sauce is classic. Made from fresh or frozen cranberries and ready in 20 minutes, it's a must-have for Thanksgiving dinner. Easy to make-ahead, too.
Ingredients
- 1 cup (200 g) sugar
- 1 cup (250 ml) water
- 4 cups (12 oz package) fresh or frozen cranberries
- Optional: Pecans, orange zest, raisins, currants, blueberries, cinnamon, nutmeg, allspice.
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