Vegan and Gluten-Free No-Bake Pumpkin Cheesecake - Oliver's Markets
- Serves: 1 Cheesecake - Prep Time: 20 minutes - Cook Time: 4-6 hours Ingredients - 1 (16oz) can Pumpkin Puree - 1/2 c. Coconut Cream - 1 lb.
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Cooking tools:
- Food processor
- Springform pan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Can opener
- Spatula
- Refrigerator
- Freezer
Ingredients
- 1 (16oz) can Pumpkin Puree
- 1/2 c. Coconut Cream
- 1 lb. Silken Tofu, drained
- 1/4 c. Raw Cashews
- 1 tsp. Ground Cinnamon
- 1/2 tsp. Ground Ginger
- 1/4 tsp. Ground Cloves
- 1/4 tsp. Grated Nutmeg
- 1/4 c. Maple Syrup
- 1/2 tsp. Salt
- 1 c. Unsalted Walnuts
- 1/2 c. Unsalted Almonds
- 3 large Dried Dates, pits removed
- 2 c. Gluten-Free Ginger Snap Cookies
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